Cool hotels are opening in smaller cities that don’t typically get the lion’s share of attention: Baltimore, Detroit and even Washington, D.C.
In the last decade, the co-working phenomenon has spiralled. How can culturally-minded hoteliers truly assimilate this metamorphosis in our working lives?
In an era of over-production, injecting new life into old things or even abandoned traditions may well be the future, as at Japan’s Yoshino Cedar House.
Checking in with a few lesser-known sharing economy start-up brands that are pushing the boundaries of what travel can be.
Whether it’s through refreshing old neighbourhoods or building new communities, these hotels are reshaping urban lifestyles in China.
Harking back to a bygone era, luxury train travel is making a comeback in 2017 in a big way, from the fields of Switzerland to the mountains of Tibet.
We talk neighbourhood levelling-up and the (re)definition of creativity with Michael Achenbaum, the man behind Shoreditch’s forthcoming The Curtain.
Must-read books that zero in on the creative industries and provide a fresh perspective that may just inspire even more innovative ideas in hotel land…
As artificial intelligence edges ever closer to Spike Jonze’s imagination, we’re losing the very thing that sets us apart from machines: empathy.
Designing a hotel is something of a rite of passage to architecture’s hall of fame. Here are three architects hoteliers should add to their shortlist.
In light of recent controversies involving The Tangerine One, eight senior travel editors and writers share their optimistic predictions for travel trends emerging in year ahead.
Forget bed and breakfasts: the new crop of B&Bs are bed and beverages, bars with rooms attached. We’re tipsy on these three bed and beverage hotels…
Part one in our dissection of food and beverage trends in 2017 ended on a note of shameless positivity. Let’s continue our soak in the waters of optimism…
In 2016 we saw wellness grow increasingly prominent in mainstream traveller’s desires, with no sign of slowing – so what wellness trends are up in 2017?
Let’s go to an industry that shares much affinity with the fashion world: gastronomy. We investigate food and beverage trends for 2017.
Since not every ‘bouteco’ hotel can fork out for LEED or STEP certification, here’s our edit of the most special ‘bouteco’ heroes out there.
As the war between the old guard and the new heats up, it’s never been more important for hotels to feed travellers’ craving for experience.
When it comes to travel technology in 2017 ‘chatbots’ will hit the mainstream, Virtual Reality will become a reality, and we’re all playing travel agent.
As the travel industry shifts and takes stock, different buzzwords dominate the conversation. Four or five years ago, everyone was
From running clubs to workshops focusing on local craftsmanship, hotels with a global outlook are looking to local communities to give guests the inside track to the city.
It’s summer, festival fever is well and truly here and we’re getting out the face paint and/or wellies for the world’s hottest hotel festivals.
The Purpose Hotel claims to be built both by AND for the community as “the world’s first crowd-funded hotel for the socially conscious”.
Hospitality expert Dirk Dalichau reveals how managers are ignoring the creativity and ideas of the next generation of hoteliers – and why this must stop.
An ode to uncluttered urbanity with one half of design agency Grzywinski+Pons.
Cj Holden chats to Blake Danner (Sydell Group), Louise O’Riordan (SURF Air), Parker Stanberry (Oasis Collections) and Jonas Rask (RASK Travel) about the future of travel…
Disrupting the future of the travel industry with our 2016 Leadership Lab participants.
We’ve collaborated with the Creative Class® Group to bring you the industry’s first investigation into who the creative class are – and why you should care.
For LE 2016 we’ve introduced FRINGE: our handpicked edit of new innovations that could add value to your business.