BE GOOD: THE STUDIO USING DESIGN AND MARKETING TO TACKLE CRUCIAL FOOD ISSUES

12
Feb
2018
BE GOOD: THE STUDIO USING DESIGN AND MARKETING TO TACKLE CRUCIAL FOOD ISSUES

3 -min. read Going green has never looked or sounded so good: in a world emotionally unresponsive to the preconceived ideas of sustainability-obsessed hippies, Food Cabinet has figured out a way to successfully voice food sustainability issues. How, you ask? Sexy marketing language and design-led initiatives – that’s how.

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