BE GOOD: THE STUDIO USING DESIGN AND MARKETING TO TACKLE CRUCIAL FOOD ISSUES

04
Feb
2018
BE GOOD: THE STUDIO USING DESIGN AND MARKETING TO TACKLE CRUCIAL FOOD ISSUES

3 -min. read Going green has never looked or sounded so good: in a world emotionally unresponsive to the preconceived ideas of sustainability-obsessed hippies, Food Cabinet has figured out a way to successfully voice food sustainability issues. How, you ask? Sexy marketing language and design-led initiatives – that’s how.

OLIO-app in hand
11
Jan
2018
BE GOOD: HOW SHARING COULD SAVE THE WORLD

3 -min. read Up to 50 per cent of the food we produce never gets eaten – an environmental catastrophe of epic proportions. James Davidson explores the solutions that prove (food) sharing is caring – including trailblazing app OLIO, dubbed the ‘Tinder for food’.

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