3 -min. read Up to 50 per cent of the food we produce never gets eaten – an environmental catastrophe of epic proportions. James Davidson explores the solutions that prove (food) sharing is caring – including trailblazing app OLIO, dubbed the ‘Tinder for food’.
5 -min. read A new vanguard of chefs are upcycling waste into wonder. Blue Hill head chef and wastED co-founder Dan Barber on why mindful dining will disrupt the future of travel.
7 -min. read Part one in our dissection of food and beverage trends in 2017 ended on a note of shameless positivity. Let’s continue our soak in the waters of optimism…
7 -min. read Let’s go to an industry that shares much affinity with the fashion world: gastronomy. We investigate food and beverage trends for 2017.