ACQUIRED TASTE: HOW KITSCH HAS COME BACK IN

Gufram
23
Mar
2018
ACQUIRED TASTE: HOW KITSCH HAS COME BACK IN

8 -min. read From plastic cactus coat stands to inflatable swans, kitschness is enjoying a renaissance. James Davidson investigates what, to us, is so beautiful about bad taste, and how hospitality brands could harness this to their advantage.

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