TEAM SPIRITS: HOW FINE DINING’S NEW DAWN HAS CHANGED THE FACE OF MIXOLOGY

Wyld Tea at Dandelyan
23
Jan
2018
TEAM SPIRITS: HOW FINE DINING’S NEW DAWN HAS CHANGED THE FACE OF MIXOLOGY

7 -min. read From theatrics to flavours of brandy with mushrooms and Oloroso with squash, mixology is reaching way beyond the bar. As fine dining pushes its creativity through the roof, the divide between bar and kitchen is growing ever narrower…

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