1 -min. read

There’s never a slow news day in the hospitality and travel world. We are a 24-7 business after all. Here are a handful of hotel stories to snack on over the weekend.

Paris hotels are suffering in the wake of the terrorist attacks [NY Times]

This hotel chain has banned bacon and sausage [BBC] is now live on TripAdvisor and Expedia can’t join in [Skift]

SeaWorld, hit hard by “Blackfish”, now wants to build a hotel [LA Times]

Argentinean FEN Hotels will bring their Dazzler and Esplendor brands to Downtown LA [Bisnow]

The Four Seasons New York Downtown, opening in mid-2016, will have a CUT by Wolfgang Puck resto [Four Seasons]


Juliana Shallcross
A self-confessed hotel addict, Juliana Shallcross has been reporting on hotels around the world for more than a decade. She was previously the managing editor A good portion of her job involves sleeping in new hotels, obsessing over technology and keeping tabs on the ever-changing hospitality landscape. She's based in Los Angeles.

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